Mr Bruno Borie, owner of Chateau Ducru-Beauaillou will lead us through a tasting of historical vintages selected from the Society’s cellar and Ex-Chateau at The University Club. Vintages included are to be 1988, 1989, 1990, 1995, 1996, 1999, 2000, 2005 and 2010.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
