Chef Jean-Louis Palladin of Restaurant Jean-Louis and Chef Raji Jallepalli from Raji in Memphis will create a dinner together using their expertise from both cooking backgrounds both with classic French presentation. Wines from Chateau Cos d’Estournel.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
