Annegret Reh-Gartner whose family took over the Von Kesselstatt estate at the end of the 1970’s will stop in New York for one night to give us insight into winemaking changes focusing on 1996 and 1997 vintages. The tasting will take place at the University Club
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
