HALL President Mike Reynolds will be flying in especially for the WFS to present HALL’s wines at Monterey Brasserie. The evening will consist of a formal comparative tasting of three flights of HALL single-vineyard Cabernets immediately followed by a four-course meal paired with Walt wines (Chardonnay and Pinot Noir) and more HALL single-vineyard Cabernets.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
