A special Blue Ribbon tasting of Chateau Haut Brion at The Seagram Building. Fine vintages of the 1970’s with some older wines as well will be presented in a vertical tasting followed by a lunch int he same room to retaste the wines with food.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
