Italian BYOB at QUALITY ITALIAN Event #1176

Italian BYOB at QUALITY ITALIAN – Quality Italian presents a menu of modern day adaptations of traditional Italian­American steakhouse fare. Continuing the tradition of sister restaurant Quality Meats, Quality Italian references old­world butcher shops in its unique AvroKO-designed second-floor space on Fifty-seventh and Sixth. Members and guests will bring wines from all of the important wine growing regions of Italy, and of course, the Super Tuscans to Michael Stillman’s new restaurant Quality Italian. Expect to see Quintarelli, Gaja, Antinori, and Sassicaia just to name a few.