Chief Gabriel Kreuther arrived in New York in 1997 to work as a sous chef at la Caravelle. He went on to be chef de cuisine at Jean-Georges and executive chef at Danny Meyer’s The Modern before establishing his own restaurant to great acclaim in 2015. The restaurant is now listed in the Relais & Chateaux Guide and has been awarded a star by the Michelin Guide. We will have a four course menu paired with the wines of Chateaux Lynch-Bages.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
