Remi Krug will lead us through his older vintages including 1953, 1959, 1964 and 1973. Each Champagne will be complimented with a different variety of North American caviar and smoked fish at The Helmsley Palace Hotel.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
