Ch. Fombrauge 2016 Saint-Emilion Grand Cru and Ch. Pape Clement 2015, Pessac-Léognan
Chateau speaker: Cassidy Stiebing, Business Development Manager USA for Bernard Magrez Grands Vignobles
Duclot speaker: Clementine Clervil
Restaurant: Atera (2 Michelin Stars). High end nibbles prepared by Chef Ronny Emborg with a guest appearance by the Chef.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
