Bob Betz, Master of Wine will guide us through Washington State’s Big Red, A Merlot Tasting. His emphasis will be on the specific terroirs in different regions of the state and how they affect the style of the Merlot wines produced.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
