Chef Ignacio Cotzumi of Zocalo will present a tasting dinner of creative Mexican fish and seafood not usually found in Mexican restaurants. We will begin with Margaritas and the food will be paired with Mexican beers.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
