For this special evening a combination of previous formats will be used. Starting with a BYOB vertical tasting, immediately following the tasting a menu has been put together that will compliment the wines from the Society’s Cellar. Dinner and Tasting to be held at Captain’s Ketch Restaurant.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
