Chef Jeanette Maier of Herban Kitchen will delight us with a four course “Herb” dinner utilizing herbs. Historian, Horticulturist and author, Scott D. Appell, Director of Education for the Horticultural Society of NY will review methods of growing herbs.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
