Noted Italian wine and food expert, Sharron McCarthy Piech will comment on the Parmigiano Reggiano and Proscuitto di Parma. Carlos Mastroberardino will guide us through nine different Mastroberardino wines from the region of Campania. Scarlatti’s Chef/Owner, Lello Arpaia is creating a menu based on regional specialties.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
