Andrew Rafetto, owner of Rafetto Pasta Company will explain the types of pastas and their uses, how the shapes originated and what sauces are traditionally served with each. Chef Lello Arpaia of Scarletti Restaurant will help us understad the theories by preparing dishes featuring regional Italian specialities.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
