Mr. Jean-Eugene Borie, the proprietor of three of Bordeauxs’ most illustrious vineyards will be our guest speaker and has arranged for us to taste and discuss the 1978, 1977, 1976, 1971, 1970 and 1966 vintages at Laurent Restaurant.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
