Guest speakers Christian von Guradze, Bettina Burklin, Bernhard Breuer and Dr. Heidi Kegel. We will sample several Riesling wines and learn about the concept of terroir-based appellations and cru classifcations at the Union League Club.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
