We will taste Sauternes from the 1985, 1986 and 1988 vintages, all of which have produced magnificent, wines full of promise for a long and exciting future. The tasting will be held at The Union League Club and conducted by Peter Sichel.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
