Smoked fish seminar and dinner including smoked fish from more than twelve countries. What will be demonstrated will be the difference between both fish and the preparation throughout the world, also demonstrating various methods of slicing smoked fish.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
