Join Sylvie Cazes, who, among many roles, heads the Association des Grand Cru Classé de Saint-Émilion, for a tasting and dinner with more than a dozen Saint-Émilion winemakers at The University Club. This will be a precedent-setting joint event with the Commanderie de Bordeaux.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
