A tasting hosted by wine maker, Christophe Paubert featuring their 2019 Stags’ Leap Napa Valley Sauvignon Blanc, 2017 Stag’s Leap Napa Valley Petite Syrah and the 2017 Stag’s Leap “The Leap” Estate Cabernet Sauvignon. A selection of artisinal cheeses from igourmet will accompany the wines.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
