Tasting of 1988 Bordeaux from W&FSNY Cellar at the University Club conducted by the esteemed Peter Sichel (including Latour, Lynch Bages, Cos d’Estournel, Leoville Barton, Ducru Beaucaillou, and Pichon Lalande, Beycheville, and Figeac)
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
