Alfred Rosenthal and Rosemarie Aldin will host a program dedicated to teaching us all about tamales. Food preparation and presentation will take place on the Ballroom’s Great Stage.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
