Chef Waldy Malous is reaping a harvest of seafood at The Hudson River Club. Dinner will be paired with wines of the Hudson River Valley and Long Island plus a few other American wines.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
