Andrew Tow, founder of The Withers winery, will host a tasting featuring a sampling of the portfolio featuring the Burgundian style Pinots from the English Hill and Charles vineyards. Salumi and an artisanal cheese from Journeyman Meats will be provided to pair with the wines.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
