Our Annual Gala at the Redbury Hotel, with Danny Meyer’s Union Square Hospitality Group’s Joseph Tarasco, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, and wines ranging from Giuseppe Quintarelli to Cellar Burgundies and Bordeaux’s.
Our Annual Gala at the Redbury Hotel, with Danny Meyer’s Union Square Hospitality Group’s Joseph Tarasco, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, and wines ranging from Giuseppe Quintarelli to Cellar Burgundies and Bordeaux’s.
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
The restaurants this evening include: