Krug Champagne Dinner at the newly reopened Union Square Cafe featuring the 2002 and 2003 vintages, Krug Rose and several Grande Cuvée selections including an older release. The menu will showcase dishes designed by Chef Carmen Quagliata and his team, inspired by the unique characteristics of these very special Champagnes. A representative of the House of Krug will be on hand to discuss the wines.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
