Dinner at RM (award winning chef Rick Moonen’s seafood restaurant) with Bollinger and Billecart-Salmon Champagnes, Kistler Chardonnay and two Drouhin Pinot Noirs
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
