Albert Chiario showing new Piedmont wines, Craig Williams of Joseph Phelps showing Rhone varieties, Roberto Pighin the latest from Friuli and Kathy Benziger showing wines on the cutting edge from Sonoma. All will take place at Oceana Restaurant.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
