Michaela Rodeno of St. Supery Vineyards and Winery will guide us through a blind tasting of California Cabernets and Merlots on a vintage by vintage basis. Dinner is inspired by the autumn cuisine of the Mediterranean at Il Valentino.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
