Chef John DeLeo formely of Zoe is now at Lafayette Restaurant at The Drake Hotel. A menu prepared for us will include black buck antelope, season fish, a wild bird, seasonal vegetables and fruits.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
