Monsieur Yves Fourault from Chateau Beychevelle will present a vertical tasting from 1967 to the most recent 1987 vintage at the Westbury Hotel.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
