Jacob Gundlach emigrated from Germany to found what is one of the oldest wineries in the State of California which bares many of the classic German Varieties as well as the important French varieties of Cabernet Sauvignon, Merlot and Pinot Noir. John Merritt, winemaker will come to New York to present some of the recent vintages.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
