This BYOB at The Leopard, a restaurant that launched in 1964 will feature signature dishes from the 60’s. They wines required for this event are to be from the 60’s.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
