Our Annual Gala at the Redbury Hotel, with Danny Meyer’s Union Square Hospitality Group’s Joseph Tarasco, Executive Chef at Marta, Caffe Marchio and Vini e Fritti, and wines ranging from Giuseppe Quintarelli to Cellar Burgundies and Bordeaux’s.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
