Gala with Chateau Pichon Longueville Baron (Jean Rene Matignon, winemaker) and Suduiraut (Pierre Montegut, winemaker) at David Bouley’s flagship in Tri BeCa, one of the finest dining experiences in Manhattan
Gala 2012 Program
David Bouley Gala Menu
Award for Geri Perna
Chateau Pichon Longueville
Chateau Suduiraut
Bio for Jean-Rene Matignon, of Chateau Pichon-Longueville
Bio for Pierre Montégut, of Chateau Suduiraut
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
