Peter Sichel will lead us through an evaluation of the maturation of the 1966 vintage of Bordeaux at the Union League Club. Among the wines to be tasted will be 4 first growths, Chateau Petrus, Chateau Latour, Cheval Blanc and Chateau Margaux.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
