On Tuesday, October 28, 2014 members and guests are invited for a BYOB Burgundy journey and dinner at legendary four star New York Times Chef Christian Delouvrier’s quintessential French bistro, LA MANGEOIRE.
Bring your hidden Burgundy gems to this hidden restaurant treasure and prepare to be transported to France for an evening of great wine and food with fellow members and friends.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
