BYOB Red Burgundy Dinner at Executive Chef Jeremy Bearman and Pastry Chef James Distefanos Rouge Tomate awarded a Michelin one star.
Rouge Tomate Menu
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
