On May 7th we will stage our own Celebration of Spring in Spain with a fiesta dinner at the Harlequin Restaurant. Wines from the cellars of the Marques de Riscal including several old Riojas.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
