Dinner at Bouley Test Kitchen with Wines from W&FSNY Cellar including: 1990 Cos d’Estournel and Chateau Trotanoy; Jadot Chambertin Clos de Beze 1979; Deinhard Auslese’s Winkeler Hasensprung 1976; and Chateau Climens 1976
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
