Cyril Chappellet and his wine maker Philip Titus will come to New York and give us a tasting of his wines including the highest rated Signature Reserve Cabernets of the 1980’s at the Union League Club.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
