Our season will kick off with a vertical tasting of five vintages of Bordeaux’s celebrated Chateau Beychevelle paired with American food at Michael’s Restaurant.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
