Cheese Seminar and Tasting at the new Soho Grand Hotel. We will have a customized meal prepared by Executive Chef Michael Scheiman at Canal House. We will have eight cheeses to taste and discuss between courses.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
