Stuart Hochman, Director of training for the Coffee Development Group will demonstrate how to raost coffee, and conduct several tastings, comparing different degrees of roasting, species of beans and we will taste a mystery blend. All of which will be followed by a brunch at Moon’s Restaurant.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
