Dr. Ernesto Illy is a chemist from Italy who has studied all aspects of coffee components and has developed an extraordinary process for making espresso, both regular and decaffeinated. Parker Meridien will be the location of this coffee seminar.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
