Cooking Seminar with Hans Egg held at Dezaley Restaurant kitchen. Held on the following Saturdays: 2/4, 2/11, 2/18 & 2/25.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
Stay up to date with the latest news & events.
The oldest United States chapter of the International Wine & Food Society (IW&FS).
