Alfred Portale of Gotham Bar and Grill and Cesare Cassella of Beppe will build menus around white truffles flown in from Alba, Umbria and Marche, Italy at the Italian Culinary Institute. Dinner will be accompanied by fine Italian Wines.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
