Gianluca Grasso will be in attendance to present the wines of Elio Grasso, including the phenomenal Barolo Rüncot Riserva. The wines will be paired with the Quality Italian’s modern take on traditional Italian-American steakhouse cuisine, under the leadership of executive chef: Nick Gaube.
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
