Chef Marco Moreira’s American fine dining at Tocqueville with Second growth Chateau Rauzan-Segla and Premiere Grand Cru Classé, Chateau Canon presented by John Kolasa, Manager. Chateau Rauzan-Segla (1983, 1985, 1986, 1988, 1989, 1990, 2000, 2003, 2005) and Chateau Canon (2000, 2003, 2005).
Tocqueville Menu
The menu
The menu for this evening will be provided by RESTAURANT NAME, and includes DRINKS and FOOD.
Participating restaurants
The restaurants this evening include:
Event Highlights
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The oldest United States chapter of the International Wine & Food Society (IW&FS).
